PaviaTourism & Partner at Pavese autumn (Views 3531)

Ended Monday, September 26 the most important food and wine event in the province, this year held in the splendid setting of the Visconti Castle of Pavia.
Over 20,000 admissions this year and PaviaTourism stand, PaviaCard & Partner visited by about 7,000 people attracted by the products of the companies present and proposed PaviaTourism.
The Monsupello partner, Maggi and Ferrari have uncorked over 250 of their best wine bottles for more than 2,000 tastings.
Tireless Salumificio Daturi cutting salami, coppa and salami to meet the continuous influx of people.
Leonardo's machines of the Mill Museum Morabassa have attracted the attention of children and adults who have enjoyed to understand how it works with the help of employees of the Museum and PaviaTourism.
Great interest of the visitors, especially outside the province, for the PaviaTourism project that with a few simple information on 13 routes makes available to the tourists the beauty and goodness of the province of Pavia, in addition to places where you can stop and taste them.
The stand has been edited by Chiaretta Sfumature di Cipria with the products of the ' Azienda Agricola La Coccinella. Chiaretta made the booth a warm and welcoming place for both partners who have worked there for visitors.
Tireless as usual, at the stand next to our, our partners Serena Spiders of Travacò Sunflower who did taste also to visitors of the stand PaviaTourism its "gems" of the territory as well as entertain them with interesting proposal of augmented reality that tells through films and photographs the three geographical areas of the province.
But Trait d'Union & Partners became the protagonists of many animated moments of the show, in fact:
Friday, September 23 BY ANDREA RESTAURANT "THE OAK" has served over 800 risotto 'sea Sunset' with prawns and zucchini orange
Friday, September 23 the wines of Maggi and Ferrari were tasted during Tell Tell Art Wine: Dialogue for two voices between the artist and the winemaker on sensory relationship between art and wine - event tasting artist care Alessandra Angelini and winemaker Mario Maffi, association IlMondoGira and Trait D'Union
Saturday, September 24 with Creperie d'Aurianne Milan Meetings of wines with flavors from across the Alps - tasting and comparison of Pavia and French products curated by Trait D'Union and Farm Monsupello .
in a nutshell, explains Beatrice Perreca administrator Trai d'union, this Pavia autumn edition was a success for the whole of this group and in particular has shown that working together you can '. We are sure that the upcoming events companies that for various reasons were unable to attend, will be present.