Salumificio Artigianale Thogan Porri
Who We Are
Salumificio Artigianale Thogan Porri
Salumificio Artigianale Thogan Porri was born in 1967 in a laboratory in Fraz. Zanellino Casa, with the aim of supplying its own delicatessen in Voghera. In 1988, he is transferred to a larger and more modern laboratory, in the hamlet Casa d'Agosto, current head office. Here starts the first wholesale and induces Thogan family Porri to build, in 2001, the new plant in Cecima, resorts Casa Cucchi, in the heart of Staffora Valley. The Products are Salame di Varzi DOP, a seasoned Staffora Valley Cu
Information
Shotdetails Camper Areas
Contact us
Paviacard Discount
10%
1673

Views
Where we are
Get directions
We are on the routes
Who We Are
Salumificio Artigianale Thogan Porri
Salumificio Artigianale Thogan Porri was born in 1967 in a laboratory in Fraz. Zanellino Casa, with the aim of supplying its own delicatessen in Voghera. In 1988, he is transferred to a larger and more modern laboratory, in the hamlet Casa d'Agosto, current head office. Here starts the first wholesale and induces Thogan family Porri to build, in 2001, the new plant in Cecima, resorts Casa Cucchi, in the heart of Staffora Valley. The Products are Salame di Varzi DOP, a seasoned Staffora Valley Cu
Fill the form
capcha
BUY THE PAVIACARD